Makes 4 servings
TOTAL TIME: 25 minutes
Chipotle peppers in adobo sauce contribute a rich smokiness to this quick orange-infused barbecue sauce. Read more…
02
July
Florentine Ravioli
Makes 4 servings, about 1 1/2 cups each
TOTAL TIME: 20 minutes
The flavors of Italy are best expressed in simplicity: a dash of spices, a little oil and dinner’s on the table in minutes—especially if you use frozen spinach and frozen ravioli or tortellini. Read more…
Makes 6 servings, 1 1/3 cups each
TOTAL TIME: 1 hour
This simple but substantial main-course salad gets its goodness from smoky skillet-blackened tomatoes and a dressing prepared right in the pan—maximizing all the flavor from the tomatoes. Read more…
14
May
Clams Casino
Makes 4 servings, about 8 half shells each
TOTAL TIME: 1 hour
Lean Canadian bacon, Parmesan cheese and an aromatic blend of chopped vegetables and herbs give our baked, stuffed clams so much flavor and crunch that you won’t even miss the 6 tablespoons of butter that typically goes into this classic appetizer. They make a fabulous starter for a dinner party or a light summer entree with a fresh salad Read more…
13
May
Clambake with Three Sauces
Makes 4 servings
TOTAL TIME: 45 minutes
Lobsters, clams, mussels, potatoes and corn star in our stovetop clambake. Serve with flavor-packed sauces, like cocktail sauce or tartar sauce, and there won’t be a need for the bowls of melted butter that so often turn otherwise virtuous seafood into a nutritional disaster. Read more…
Makes 6 servings
TOTAL TIME: 1 hour
Traditional versions of this crisp Swiss potato cake virtually swim in butter. By baking the cake, we were able to dramatically reduce the fat yet retain crispness. Read more…
26
April
Recipe-Southwestern Steak & Peppers
Makes 4 servings
TOTAL TIME: 35 minutes
This juicy spice-crusted steak gets finished with a dynamite sauce made with an unusual ingredient–coffee, which adds depth and richness to the dish. Slice the steak very thinly across the grain to ensure the most tender results. Read more…
20
April
Recipe-Jerk Pork Loin
Makes 10 servings
TOTAL TIME: 5 3/4 hours (including 4 hours marinating time) Read more…
15
April
Recipe-Zucchini Rice Casserole
Makes 12 servings, about 1 cup each
TOTAL TIME: 2 hours
We pack extra vegetables into this cheesy baked rice casserole. Plus we substitute brown rice for white, reduce the cheese by half and swap turkey sausage for pork sausage. If you’re bringing it to a potluck, plan to reheat it before serving. Read more…
| Ruby Tuesday Skinny Chicken Salad (with light ranch dressing) |
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Applebee’s Southwest Cobb Salad (with Cilantro ranch dressing) |
Which chicken salad contains 100 fewer calories? Read more…