05 June

Garlic Rub

Makes about 1/4 cup
marinadegarlic
TOTAL TIME: 10 minutes

In this wet rub, we let the aromatic champion take center stage—a sure winner for the garlic lover in all of us. This rub is so versatile, we think it’s great with virtually any meat or vegetable. Use on: Extra-firm tofu, shrimp, scallops, salmon, mahi-mahi, chicken, duck, pork, beef, lamb. Read more…

Posted by Ashley under Recipes, Rubs and Marinades | Comment now » |