Makes 4 servings
TOTAL TIME: 25 minutes
Chipotle peppers in adobo sauce contribute a rich smokiness to this quick orange-infused barbecue sauce. Read more…
02
July
Florentine Ravioli
Makes 4 servings, about 1 1/2 cups each
TOTAL TIME: 20 minutes
The flavors of Italy are best expressed in simplicity: a dash of spices, a little oil and dinner’s on the table in minutes—especially if you use frozen spinach and frozen ravioli or tortellini. Read more…
Makes 6 servings, 1 1/3 cups each
TOTAL TIME: 1 hour
This simple but substantial main-course salad gets its goodness from smoky skillet-blackened tomatoes and a dressing prepared right in the pan—maximizing all the flavor from the tomatoes. Read more…
05
June
Garlic Rub
Makes about 1/4 cup
TOTAL TIME: 10 minutes
In this wet rub, we let the aromatic champion take center stage—a sure winner for the garlic lover in all of us. This rub is so versatile, we think it’s great with virtually any meat or vegetable. Use on: Extra-firm tofu, shrimp, scallops, salmon, mahi-mahi, chicken, duck, pork, beef, lamb. Read more…
25
May
Recipe- BBQ Pork Sandwiches
Makes 2 servings, about 1 cup filling each
TOTAL TIME: 15 minutes (not including pork marinating & grilling)
Smoky grilled onion and your favorite barbecue sauce transform grilled pork tenderloin into a hearty summer sandwich. If you’re concerned about sodium, be sure to choose a lower-sodium barbecue sauce. Read more…
21
May
Stuffed Avacados
Makes 4 servings
TOTAL TIME: 10 minutes
Forget the bread; next time you’re serving chicken (or seafood or tuna) salad for lunch, try mounding it in an avocado half instead. Read more…
17
May
Creamy Spinach Dip
Makes about 2 1/2 cups
TOTAL TIME: 15 minutes
Try this light spinach dip made healthier with reduced-fat cream cheese, nonfat yogurt and low-fat cottage cheese instead of full-fat cheese, mayonnaise and sour cream. It will save you a whopping 84 calories and 10 grams of fat per serving when compared to traditional versions. Serve it with pita chips and crunchy vegetables or spread it on a sandwich. Read more…
14
May
Clams Casino
Makes 4 servings, about 8 half shells each
TOTAL TIME: 1 hour
Lean Canadian bacon, Parmesan cheese and an aromatic blend of chopped vegetables and herbs give our baked, stuffed clams so much flavor and crunch that you won’t even miss the 6 tablespoons of butter that typically goes into this classic appetizer. They make a fabulous starter for a dinner party or a light summer entree with a fresh salad Read more…
13
May
Clambake with Three Sauces
Makes 4 servings
TOTAL TIME: 45 minutes
Lobsters, clams, mussels, potatoes and corn star in our stovetop clambake. Serve with flavor-packed sauces, like cocktail sauce or tartar sauce, and there won’t be a need for the bowls of melted butter that so often turn otherwise virtuous seafood into a nutritional disaster. Read more…
Makes 6 servings
TOTAL TIME: 1 hour
Traditional versions of this crisp Swiss potato cake virtually swim in butter. By baking the cake, we were able to dramatically reduce the fat yet retain crispness. Read more…