Makes 6 servings, 1 1/3 cups each
TOTAL TIME: 1 hour
This simple but substantial main-course salad gets its goodness from smoky skillet-blackened tomatoes and a dressing prepared right in the pan—maximizing all the flavor from the tomatoes. Read more…
Makes 4 servings, about 8 half shells each
TOTAL TIME: 1 hour
Lean Canadian bacon, Parmesan cheese and an aromatic blend of chopped vegetables and herbs give our baked, stuffed clams so much flavor and crunch that you won’t even miss the 6 tablespoons of butter that typically goes into this classic appetizer. They make a fabulous starter for a dinner party or a light summer entree with a fresh salad Read more…
Makes 4 servings
TOTAL TIME: 45 minutes
Lobsters, clams, mussels, potatoes and corn star in our stovetop clambake. Serve with flavor-packed sauces, like cocktail sauce or tartar sauce, and there won’t be a need for the bowls of melted butter that so often turn otherwise virtuous seafood into a nutritional disaster. Read more…
| Ruby Tuesday Skinny Chicken Salad (with light ranch dressing) |
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Applebee’s Southwest Cobb Salad (with Cilantro ranch dressing) |
Which chicken salad contains 100 fewer calories? Read more…
Serves: 4 Edit
Total Time: 40 min
A vibrant herb paste brings robust flavor to a delicate fish. Read more…
Makes 4 servings, 1 1/2 cups each
TOTAL TIME: 40 minutes
Fresh corn kernels give spaghetti and clams a hint of summer clambake. Look for minced fresh clams or clam strips at the seafood counter in your market. Read more…
Makes 6 servings, 1 1/2 cups each
TOTAL TIME: 35 minutes
The spring flavors of asparagus and pesto combine beautifully with fettuccine and shrimp in a light and simple pasta dish that works for family or casual entertaining. Make it a meal: Serve with a tomato-and-arugula salad tossed with mustard-balsamic vinaigrette and fruit sorbet for dessert. Read more…
Makes 16 pieces
TOTAL TIME: 10 minutes
Smoked salmon gets an added crunch when served on radish slices. Read more…
Makes 4 servings
TOTAL TIME: 40 minutes
You can make these homemade fish sticks in about the same amount of time it takes to bake a box of the frozen kind. Make it a meal: Serve with lemon wedges, coleslaw, roasted new potatoes and a dollop of tartar sauce. Read more…
Makes 4 servings, 1 cup each
TOTAL TIME: 30 minutes Read more…